White Rice Recipe White Rice With Curried Cabbage

White Rice Recipe: White Rice with Curried Cabbage

In the realm of comfort foods, rice and cabbage are two ingredients that often make an appearance. Whether it’s a simple side dish or a hearty main course, these two ingredients can be combined in a variety of ways to create a delicious and satisfying meal. One such combination is white rice with curried cabbage. This flavorful dish brings together the mildness of white rice with the bold and spicy flavors of curry powder and cabbage. It’s a dish that is easy to prepare, affordable, and packed with nutrients. So, if you’re looking for a new way to enjoy both rice and cabbage, this recipe is definitely worth a try.

White Rice Recipe White Rice With Curried Cabbage

Curried Cabbage: A Flavorful Twist

Curried cabbage is a versatile dish that can be enjoyed on its own or served as a side dish. The combination of tender cabbage and aromatic spices creates a burst of flavor that complements the simplicity of white rice. The curry powder adds warmth and complexity to the dish, while the cabbage provides a satisfying crunch. Whether you’re a fan of spicy foods or prefer milder flavors, you can adjust the amount of curry powder to suit your taste preferences.

Recipe: White Rice with Curried Cabbage

Now that we know how delicious and versatile curried cabbage can be, let’s dive into the recipe for white rice with curried cabbage. This recipe serves four and can be easily doubled or halved depending on your needs.


– 1 cup of white rice
– 2 cups of water
– 1 small head of cabbage, thinly sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of oil
– 1 tablespoon of curry powder
– Salt and pepper to taste

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1. Start by cooking the white rice according to the package instructions. Set aside once cooked.
2. In a large skillet, heat the oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent.
3. Add the thinly sliced cabbage to the skillet and stir-fry for about 5-7 minutes, or until the cabbage begins to wilt.
4. Sprinkle the curry powder over the cabbage and stir well to ensure that the spices are evenly distributed.
5. Reduce the heat to low and cover the skillet. Allow the cabbage to cook for an additional 5-10 minutes, or until it becomes tender.
6. Once the cabbage is cooked, season with salt and pepper according to your taste.
7. Serve the curried cabbage over a bed of white rice and enjoy!

Optional Additions:

– For some added protein, you can toss in cooked chickpeas or tofu cubes to the curried cabbage.
– Feel free to garnish the dish with chopped cilantro or a squeeze of fresh lemon juice for a burst of freshness.
– If you prefer a milder flavor, you can substitute the curry powder with turmeric or garam masala.

Health Benefits of White Rice and Cabbage

Both white rice and cabbage offer a wide array of health benefits, making this recipe not only delicious but also nutritious.

White Rice:

– White rice is a good source of carbohydrates, which are the body’s primary source of energy.
– It contains essential amino acids that aid in muscle growth and repair.
– White rice is low in fat and has no cholesterol, making it a heart-healthy option.
– It is also easily digestible and gentle on the stomach.

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– Cabbage is low in calories and high in fiber, making it an excellent choice for weight management.
– It is packed with vitamins, including vitamin C and vitamin K, which support the immune system and promote healthy bones.
– Cabbage is also a good source of antioxidants, which help protect the body against cellular damage and inflammation.
– Additionally, it contains compounds that have been linked to a reduced risk of certain types of cancer.

Frequently Asked Questions

Q: Can I use brown rice instead of white rice in this recipe?

A: Yes, you can substitute brown rice for white rice in this recipe. However, keep in mind that brown rice has a longer cooking time and a slightly nuttier flavor.

Q: Can I make this recipe vegan?

A: Absolutely! This recipe is naturally vegan-friendly. Just be sure to use a cooking oil that is suitable for vegans, such as olive oil or coconut oil.

Q: Can I make this dish ahead of time and reheat it?

A: While freshly cooked curried cabbage is the most flavorful, you can certainly make this dish ahead of time and reheat it later. Simply store it in an airtight container in the refrigerator and warm it up in the microwave or on the stovetop when ready to eat.

Q: What other vegetables can I add to the curried cabbage?

A: Feel free to get creative and add other vegetables to the curried cabbage. Bell peppers, carrots, and peas are all great options that will add color and texture to the dish.

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Final Thoughts

White rice with curried cabbage is a delightful combination that brings together the simplicity of rice with the bold flavors of curry powder and cabbage. This versatile dish can serve as a main course or a side dish and can be easily customized to suit different tastes. The health benefits of both white rice and cabbage make this recipe not only delicious but also nutritious. So, why not give it a try and add this flavorful dish to your recipe collection?

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