Sweet White Bread Recipe Nigerian Round Bread

Are you in search of a delicious and fluffy sweet white bread recipe? Look no further, because we have just the recipe for you. In this article, we will guide you through the process of making Nigerian round bread from scratch. Get ready to impress your family and friends with your baking skills!

Before we jump into the recipe, let’s talk a little about Nigerian round bread. It is a popular type of bread in Nigeria, known for its slightly sweet taste and soft texture. Typically, it is enjoyed for breakfast or as a snack throughout the day. This bread is perfect for sandwiches or slathered with butter and jam.

Now, let’s get started with the recipe and the step-by-step process to make this delectable sweet Nigerian round bread.


To make your own sweet Nigerian round bread, you will need the following ingredients:

– 4 1/2 cups all-purpose flour
– 2 1/2 teaspoons instant yeast
– 1/2 cup sugar
– 1 1/2 teaspoons salt
– 1/4 cup unsalted butter, melted
– 1 cup warm milk
– 2 large eggs

Sweet White Bread Recipe Nigerian Round Bread


Now that you have gathered all the ingredients, let’s dive into the preparation process:

Step 1: Dissolve the yeast
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

Step 2: Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Mix well to evenly distribute the ingredients.

Step 3: Add the wet ingredients
Make a well in the center of the dry ingredients and pour in the frothy yeast mixture, melted butter, and eggs. Mix well until a dough forms.

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Step 4: Knead the dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add a little flour while kneading.

Step 5: First rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-2 hours or until it doubles in size.

Step 6: Shape the bread
After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into two equal portions and shape each portion into a round loaf.

Step 7: Second rise
Place the shaped loaves onto a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes.

Step 8: Baking
Preheat your oven to 350°F (180°C). Once the loaves have risen, lightly brush the tops with milk or beaten egg for a shiny crust. Bake the bread for 25-30 minutes or until golden brown.

Tips and Tricks:

– Use instant yeast for quicker rising.
– Make sure the milk is warm but not too hot, as it can kill the yeast.
– If you prefer a sweeter bread, you can increase the amount of sugar slightly.
– For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.
– To check if the bread is fully baked, tap the bottom of the loaf. If it sounds hollow, it is done.

Frequently Asked Questions:

Q: Can I use bread flour instead of all-purpose flour?

A: Yes, you can use bread flour instead of all-purpose flour. Bread flour will result in a slightly chewier texture.

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Q: Can I freeze the bread?

A: Absolutely! Let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 3 months. To thaw, leave it at room temperature or heat in the oven for a few minutes.

Q: Can I add raisins or other dried fruits to the bread?

A: Of course! Adding raisins or dried fruits to the dough before shaping the loaves can give your bread a delightful twist. Simply mix in your preferred dried fruits during the kneading process.

Final Thoughts:

Making your own sweet white bread, specifically Nigerian round bread, can be a fun and rewarding experience. The aroma of fresh bread filling your home is simply irresistible. With this recipe, you can enjoy the softness and sweetness of Nigerian round bread anytime you like.

So why not give it a try? Gather the ingredients, follow the steps, and get ready to savor the delightful taste of homemade sweet Nigerian round bread. Your family and friends will be impressed with your baking skills, and you’ll have a delicious treat to enjoy. Happy baking!

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