Guacamole Recipe How To Make Avocado Spread Ube

Guacamole Recipe: How to Make the Perfect Avocado Spread with Ube

Guacamole is a beloved dip that is not only delicious but also incredibly versatile. It can be enjoyed as a dip with tortilla chips, used as a topping for tacos, burritos, and burgers, or even as a spread on sandwiches and toast. While classic guacamole is made with traditional ingredients like avocado, lime juice, cilantro, and jalapenos, there are many variations out there that put a unique twist on this popular dish.

One such variation is guacamole made with ube, a vibrant purple yam that is native to the Philippines. The addition of ube gives the guacamole a stunning purple hue and a subtle earthy flavor that pairs perfectly with the creamy avocado. In this article, we will guide you through the process of making a delicious guacamole with the addition of ube, so you can enjoy this unique take on a classic dip.

How to Make Guacamole with Ube

To make guacamole with ube, you will need the following ingredients:

– 2 ripe avocados
– 1 small purple yam (ube), cooked and mashed
– 1/4 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 1 jalapeno, seeded and minced
– Juice of 1 lime
– Salt and pepper to taste

Guacamole Recipe How To Make Avocado Spread Ube

Step 1: Cook and Mash the Ube

Start by cooking the purple yam. You can do this by boiling it until it is tender. Once cooked, allow the yam to cool slightly before peeling off the skin and mashing it with a fork or potato masher. Set aside the mashed ube to cool completely.

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Step 2: Prepare the Avocado

Cut the avocados in half and remove the pits. Scoop the flesh out into a bowl and mash it with a fork until it reaches your desired consistency. Some people prefer a chunkier guacamole, while others like it smooth. Choose the texture that suits your taste.

Step 3: Combine the Ingredients

In a bowl, combine the mashed avocados, mashed ube, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Gently fold the ingredients together until well mixed.

Step 4: Adjust the Seasoning

Taste the guacamole and adjust the seasoning according to your taste preferences. You can add more lime juice if you prefer it tangier, or more salt and pepper if you feel it needs more flavor. Remember, cooking is all about personal preference, so trust your taste buds!

Step 5: Serve and Enjoy

Transfer the guacamole to a serving bowl and garnish with additional chopped cilantro and a sprinkle of paprika if desired. Serve with tortilla chips, vegetable crudités, or as a topping for your favorite Mexican dishes. Enjoy!

Tips for the Best Guacamole

Now that you know how to make guacamole with ube, here are some tips to help you achieve the best-tasting dip:

Choose Ripe Avocados: The key to a creamy and flavorful guacamole is using perfectly ripe avocados. Look for avocados that are slightly soft to the touch but not mushy. If they are too firm, they will not mash properly, and if they are too ripe, they will be overly soft and may have a bitter flavor.

Add Citrus: Lime juice not only adds acidity and tanginess to the guacamole but also helps prevent browning. Make sure to use fresh lime juice for the best flavor.

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Mash to Your Preference: Some people prefer a chunkier guacamole with visible avocado pieces, while others like it completely smooth. Adjust the mashing process according to your personal preference.

Customize the Heat: If you like your guacamole spicy, leave the jalapeno seeds in for an extra kick. For a milder version, remove the seeds and membrane before mincing the jalapeno.

Allow the Flavors to Marry: Guacamole tastes best when the flavors have had a chance to meld together. After preparing the dip, cover it with plastic wrap and let it sit in the refrigerator for at least 30 minutes before serving.

Frequently Asked Questions

1. Can I use frozen ube instead of fresh?

Yes, you can use frozen ube if fresh is not available. Simply thaw the frozen ube before mashing and incorporating it into the guacamole.

2. Can I omit the jalapeno if I don’t like spicy food?

Of course! If you prefer a milder guacamole, you can omit the jalapeno altogether or reduce the amount used.

3. How long will the guacamole with ube last?

Guacamole is best enjoyed fresh, but if stored properly in an airtight container in the refrigerator, it can last for up to 2 days. However, note that the guacamole may oxidize and lose its vibrant color over time.

4. Can I freeze guacamole?

While you can freeze guacamole, the texture may change upon thawing, resulting in a slightly watery and less creamy dip. It is best to enjoy guacamole fresh for the best taste and texture.

Final Thoughts

Guacamole is a versatile and delicious dip that can be customized in countless ways. Adding ube to the traditional recipe gives it a unique twist and a beautiful purple hue. With the step-by-step instructions provided in this article, you can easily make your own guacamole with ube at home.

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Experiment with different flavors and ingredients to make the dip your own. Whether you like it spicy, tangy, or with a touch of sweetness, guacamole can be easily customized to suit your taste preferences. So, gather your ingredients, mash some avocados, and enjoy this flavorful and vibrant dip with friends and family!

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