Bbq Chicken Drumsticks Skinless Barbecue Chicken
If you’re a fan of BBQ chicken drumsticks but prefer them without the skin, you’re in for a treat. Skinless barbecue chicken drumsticks are a delicious and healthier alternative to the traditional version. In this article, we’ll explore how to make mouthwatering skinless BBQ chicken drumsticks that will impress your family and friends at your next gathering.
Why Choose Skinless BBQ Chicken Drumsticks?
Before we dive into the details of making skinless BBQ chicken drumsticks, let’s talk about why you might choose this option. Removing the skin from the drumsticks reduces the overall fat content, making it a healthier choice. Additionally, without the skin, the flavors of the BBQ sauce and spices can penetrate the meat better, resulting in a more flavorful and juicy dish.
Preparing the Chicken Drumsticks
The first step in making delicious skinless BBQ chicken drumsticks is to prepare the chicken itself. Here’s how you can do it:
1. Start by purchasing high-quality chicken drumsticks from a reputable source. Look for drumsticks that are fresh and have a pinkish hue.
2. Rinse the drumsticks under cold water to remove any residual blood or impurities. Pat them dry with a paper towel.
3. Trim any excess fat from the drumsticks using a sharp knife. This will help reduce the overall fat content even further.
4. Season the drumsticks with salt, pepper, and any other spices or herbs of your choice. This step helps to enhance the flavor of the chicken.
Marinating the Drumsticks
Marinating the drumsticks is an essential step that adds depth and complexity to the flavor of your skinless BBQ chicken drumsticks. Here’s a simple marinade recipe you can try:
– In a bowl, combine ½ cup of your favorite BBQ sauce, 2 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 2 minced garlic cloves, 1 teaspoon of smoked paprika, and 1 teaspoon of brown sugar.
– Place the drumsticks in a large ziplock bag and pour the marinade over them. Massage the bag gently to ensure that the drumsticks are evenly coated. Refrigerate the bag for at least two hours or overnight for maximum flavor.
Cooking the Drumsticks
Now that your drumsticks are marinated and ready, it’s time to cook them to perfection. Here’s how you can do it:
1. Preheat your grill or oven to medium-high heat. If using a grill, make sure to oil the grates to prevent the drumsticks from sticking.
2. Remove the drumsticks from the marinade and shake off any excess. Reserve the remaining marinade for basting.
3. Place the drumsticks on the grill or in the oven and cook for about 15-20 minutes, turning them occasionally. Use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C) to ensure that the chicken is fully cooked.
4. During the last few minutes of cooking, baste the drumsticks with the reserved marinade to add an extra layer of flavor. Be careful not to baste too early, as the sugars in the marinade can burn.
5. Once the drumsticks are done, remove them from the grill or oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender and succulent.
Frequently Asked Questions
Q: Can I use boneless chicken for this recipe?
A: Absolutely! While drumsticks are traditional, you can definitely use boneless chicken thighs or breasts if you prefer. Just make sure to adjust the cooking time accordingly, as boneless cuts tend to cook faster.
Q: What can I serve with skinless BBQ chicken drumsticks?
A: Skinless BBQ chicken drumsticks go well with a variety of side dishes. Some popular options include corn on the cob, coleslaw, baked beans, macaroni and cheese, and grilled vegetables. Get creative and choose sides that complement the flavors of the chicken.
Q: Can I make skinless BBQ chicken drumsticks in the oven?
A: Absolutely! If you don’t have a grill or prefer to cook indoors, you can bake the chicken drumsticks in the oven. Preheat the oven to 375°F (190°C) and bake the drumsticks for about 25-30 minutes, or until they reach an internal temperature of 165°F (75°C).
Final Thoughts
Skinless BBQ chicken drumsticks are a delicious and healthier alternative to the traditional version. By removing the skin, you reduce the overall fat content while allowing the flavors of the BBQ sauce and spices to shine through. With a little bit of preparation and some time on the grill or in the oven, you can create a mouthwatering dish that will be a hit at your next barbecue or gathering. So go ahead and give it a try – your taste buds will thank you!
