Nigerian Sausage Bread Rolls Recipe

Are you looking for a delicious and flavorful snack? Look no further than Nigerian Sausage Bread Rolls! These mouthwatering rolls are a popular street food in Nigeria and are loved by people all over the world. The combination of a soft and fluffy bread roll with a savory sausage filling creates a perfect balance of flavors that will leave you wanting more. In this article, we will take a closer look at the Nigerian Sausage Bread Rolls recipe, guiding you through each step of the process so you can recreate this tasty treat in your own kitchen.

The key to the success of Nigerian Sausage Bread Rolls lies in the combination of fresh ingredients and the right cooking technique. Let’s dive into the recipe and discover how you can make these delicious rolls at home.

The first step in making Nigerian Sausage Bread Rolls is preparing the dough. Here’s what you’ll need:

1. All-purpose flour – 500g
2. Sugar – 2 tablespoons
3. Salt – 1 teaspoon
4. Yeast – 2 teaspoons
5. Warm water – 300ml
6. Butter – 3 tablespoons

To make the dough, follow these steps:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Gradually add the warm water to the dry ingredients while mixing.
3. Knead the dough until it becomes smooth and elastic.
4. Add the butter and continue kneading until it is fully incorporated into the dough.
5. Cover the dough with a clean cloth and let it rise for about 1 hour or until it doubles in size.

Preparing the Sausage Filling

While the dough is rising, it’s time to prepare the sausage filling for your bread rolls. Here’s what you’ll need:

1. Sausages – 6 pieces
2. Onion – 1 medium, finely chopped
3. Bell pepper – 1 medium, finely chopped
4. Garlic – 3 cloves, minced
5. Vegetable oil – 2 tablespoons
6. Curry powder – 1 teaspoon
7. Thyme – 1 teaspoon
8. Salt – to taste
9. Black pepper – to taste

To make the sausage filling, follow these steps:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until translucent.
3. Add the chopped bell pepper and cook until it becomes soft.
4. Add the sausage to the pan and cook until it is browned.
5. Sprinkle the curry powder, thyme, salt, and black pepper over the sausage and vegetables. Mix well and cook for another minute.
6. Remove the pan from the heat and set the filling aside to cool.

Assembling and Baking the Sausage Bread Rolls

Once the dough has risen and the sausage filling has cooled, it’s time to assemble the bread rolls and bake them to perfection. Follow these steps:

1. Preheat your oven to 180°C (350°F) and grease a baking sheet.
2. Punch down the risen dough to release the air.
3. Divide the dough into equal-sized portions.
4. Take one portion of the dough, flatten it with your hand, and place a tablespoon of the sausage filling in the center.
5. Fold the edges of the dough over the filling to enclose it and shape it into a roll.
6. Place the roll on the greased baking sheet and repeat the process with the remaining dough and filling.
7. Brush the tops of the rolls with an egg wash or melted butter for a golden finish.
8. Bake the rolls in the preheated oven for about 15-20 minutes or until they are golden brown.

Serving and Enjoying

Once the Nigerian Sausage Bread Rolls are baked to perfection, it’s time to serve and enjoy them. These tasty treats can be eaten on their own or served with ketchup or a spicy dipping sauce. They make a great appetizer, snack, or even a main course if paired with a side salad. Gather your friends and family, and indulge in the deliciousness of Nigerian Sausage Bread Rolls!

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour. However, keep in mind that the texture and taste of the bread rolls may be slightly different.

Q: Can I use different types of sausages for the filling?

Absolutely! You can experiment with various types of sausages to find the flavor that you prefer. From spicy to mild, the choice is yours.

Q: Can I freeze the sausage bread rolls?

Yes, you can freeze the sausage bread rolls. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then heat them in a preheated oven until warmed through.

Q: Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it overnight. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container and place it in the refrigerator. When you are ready to make the sausage bread rolls, take the dough out of the refrigerator and let it come to room temperature before proceeding with the recipe.

Final Thoughts

Nigerian Sausage Bread Rolls are a delightful and versatile snack that can be enjoyed at any time of the day. The soft and fluffy bread, combined with the savory and flavorful sausage filling, creates a taste sensation that will leave you craving more. Whether you’re hosting a party, planning a picnic, or simply want a tasty treat, these bread rolls are guaranteed to impress.

So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey to Nigeria with these delicious sausage bread rolls. Enjoy the process, savor the flavors, and share the joy of this delightful snack with your loved ones.