Corn On Charcoal Grill Roasted Corn And Ube

Corn on Charcoal Grill: Roasted Corn and Ube

Are you craving a smoky, grilled flavor? Look no further than corn on the charcoal grill. This simple yet delicious dish is the perfect addition to any backyard barbecue or summer gathering. But why stop at just regular corn? Get creative and elevate your grilling game with roasted corn and ube.

Roasted corn on the grill is a classic favorite, but adding ube, also known as purple yam, takes it to a whole new level. Ube not only adds a vibrant color to your dish but also brings a unique flavor that pairs perfectly with the sweetness of the corn. Let’s dive into the details of how to prepare and grill this delightful combination.

Preparing the Corn and Ube

Before you fire up the grill, it’s crucial to prepare the corn and ube properly. Start by peeling the husks off the corn and removing the silk. Rinse the corn under cold water to ensure it’s clean. For the ube, peel the skin and cut it into small cubes or chunks.

To enhance the natural sweetness of the corn, soak it in cold water for about 15 minutes before grilling. This will help prevent the corn from drying out and ensure a juicy, tender bite. As for the ube, you can blanch it in boiling water for a few minutes to soften it slightly before grilling. This will make it easier to cook and enhance its flavors.

Grilling the Corn and Ube

Once the corn and ube are prepped, it’s time to fire up the charcoal grill. Make sure the charcoal is evenly distributed and wait until it turns gray and ashy before placing the corn and ube on the grill. It’s important to have a medium-high heat for grilling to achieve those beautiful charred marks and smoky flavors.

Place the corn and ube directly on the grill grates, making sure they are spread out evenly to allow for even cooking. Leave the husks on the corn to protect it from direct heat, or if you prefer a more charred flavor, you can remove them. Turn the corn and ube occasionally to ensure they cook evenly on all sides.

Adding Flavor and Seasoning

While the corn and ube are grilling, you can take the opportunity to enhance their flavors with various seasonings and toppings. One popular option is to brush them with melted butter or olive oil to add richness and prevent them from sticking to the grill. You can also sprinkle them with salt, pepper, or even a combination of spices like paprika, cayenne, or garlic powder for an extra kick of flavor.

Another great way to elevate the taste is by adding a squeeze of fresh lime or lemon juice. The acidity will balance out the sweetness of the corn and ube, enhancing their flavors even further. If you’re feeling adventurous, you can experiment with different seasonings or even baste the corn and ube with a barbecue sauce of your choice.

Serving and Enjoying

Once the corn and ube are beautifully grilled and charred, it’s time to serve them up and enjoy this delightful dish. Remove the corn from the grill and let it cool for a few minutes before serving. You can cut it into smaller pieces or leave it whole, depending on your preference.

As for the ube, it can be enjoyed as is, or you can get even more creative by using it as a base for various dishes. You can mash the grilled ube and use it as a filling for pastries or even make ube ice cream. The possibilities are endless!

Frequently Asked Questions

1.Can I grill the corn and ube on a gas grill instead of charcoal?

Yes, you can absolutely grill the corn and ube on a gas grill. The process will be quite similar to grilling on charcoal. Preheat the gas grill to medium-high heat and follow the same steps for preparing and grilling the corn and ube.

2.How do I know when the corn and ube are cooked?

The corn and ube will be ready when they are tender and easily pierced with a fork. The cooking time will depend on the heat of your grill, but it usually takes around 10-15 minutes. Keep an eye on them and use your judgment to determine when they are cooked to your liking.

3.Can I add other vegetables to the grill?

Absolutely! Grilling is a versatile cooking method, and you can add other vegetables like bell peppers, zucchini, or eggplant to the grill. Just make sure to adjust the cooking time accordingly as different vegetables may require different cooking times.

Final Thoughts

Grilling corn on the charcoal grill is a classic summer staple, but why not take it up a notch with roasted corn and ube? The smoky flavors from the grill combined with the natural sweetness of the corn and the unique taste of the ube create a winning combination that is sure to impress your family and friends.

Whether you’re hosting a backyard barbecue or just looking for a delicious side dish, this grilled corn and ube recipe is a must-try. Get creative with your seasonings and toppings, and let the grill work its magic. The result? A mouthwatering dish that will leave everyone asking for seconds.

So, fire up the grill, grab some fresh corn and vibrant purple yam, and get ready to savor the flavors of summer. Your taste buds will thank you!