Grilled Shrimp Recipe Glazed Shrimp

Grilled Shrimp Recipe: Tantalizing Glazed Shrimp

Are you a seafood lover looking for a delectable dish to impress your friends and family? Look no further than this mouthwatering recipe for grilled glazed shrimp. These succulent shrimp are perfectly grilled and then coated in a delightful glaze that will have everyone coming back for seconds. In this article, we will walk you through each step of the recipe and provide some tips and tricks to ensure your grilled glazed shrimp turn out perfectly every time.

Grilling the Shrimp

To start this delicious recipe, you will need the following ingredients:

– 2 pounds of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– Salt and pepper to taste

1. Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent the shrimp from sticking.
2. In a large bowl, toss the shrimp with olive oil, salt, and pepper until they are well-coated.
3. Skewer the shrimp onto metal or wooden skewers, making sure to leave a bit of space between each one to allow for even cooking.
4. Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp are pink and opaque. Be careful not to overcook them as they can become tough and rubbery.

The Glaze

Now that the shrimp are perfectly grilled, it’s time to make the delicious glaze that will take them to the next level. For the glaze, you will need the following ingredients:

– 1/4 cup of honey
– 2 tablespoons of soy sauce
– 2 tablespoons of freshly squeezed lime juice
– 2 cloves of garlic, minced
– 1 teaspoon of grated fresh ginger
– 1/2 teaspoon of crushed red pepper flakes (adjust to your preferred level of spiciness)

1. In a small saucepan, combine the honey, soy sauce, lime juice, minced garlic, grated ginger, and crushed red pepper flakes.
2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5 minutes.
3. Remove the glaze from the heat and let it cool for a few minutes.

Coating the Shrimp

Now it’s time to coat the perfectly grilled shrimp with the delicious glaze. Follow these steps:

1. Carefully remove the shrimp from the skewers and place them in a large bowl.
2. Pour the glaze over the shrimp and gently toss them until they are evenly coated.
3. Let the shrimp sit in the glaze for a few minutes to allow the flavors to meld together.

Serve and Enjoy!

Your grilled glazed shrimp are now ready to be served and enjoyed by all. Here are a few serving suggestions:

1. Serve the shrimp as an appetizer with toothpicks or on a platter with a side of cocktail sauce for dipping.
2. Create a delicious main course by serving the shrimp over a bed of rice or pasta.
3. Make a refreshing and satisfying salad by tossing the shrimp with mixed greens, cherry tomatoes, and a zesty vinaigrette dressing.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. However, make sure to properly thaw them before grilling to ensure even cooking and delicious results.

2. Can I use a grill pan instead of an outdoor grill?

Absolutely! If you don’t have access to an outdoor grill, a grill pan works just as well. Simply preheat the grill pan over medium-high heat and follow the recipe as directed.

3. Can I make the glaze in advance?

Yes, you can make the glaze in advance and store it in the refrigerator for up to a week. Just give it a quick heat in the microwave or on the stovetop before using it to coat the grilled shrimp.

4. Can I use a different type of seafood?

Certainly! While this recipe specifically calls for shrimp, you can easily substitute it with other types of seafood like scallops, lobster tails, or even fish fillets. Adjust the cooking time accordingly based on the type of seafood you choose.

5. How do I prevent the shrimp from sticking to the grill?

To prevent the shrimp from sticking to the grill, make sure to clean and oil the grates before cooking. Additionally, using metal skewers instead of wooden ones can make it easier to flip the shrimp without them sticking.

Final Thoughts

There you have it, a tantalizing grilled shrimp recipe that is sure to impress. Whether you’re hosting a backyard barbecue or simply want to treat yourself to a delicious seafood dish, these glazed shrimp are a winner. The combination of perfectly grilled shrimp and a flavorful glaze creates a dish that is bursting with flavor and will leave your taste buds craving more. So fire up the grill, gather your ingredients, and get ready to indulge in this irresistible grilled glazed shrimp recipe.